Comments on: Food across the blogosphere

By: eszter

eszter — Sun, 03 Oct 2004 07:11:05 +0000

UPDATE: I corrected the typo from “firth birthday” to “first birthday”. This should explain the last two comments. Troy, C&Z has been around for one year not five. Dow, thanks for catching that.:)

By: DOW

DOW — Sun, 03 Oct 2004 04:40:29 +0000

“Firth.” I love it. This is a word the English language needs… encompassing “first,” “fourth” and “fifth.” And who knows what else?

By: Troy

Troy — Sat, 02 Oct 2004 23:19:53 +0000

Chocolate and Zucchini is an excellent site! I can’t believe it’s been up for 5 years. Clotilde writes so well, seems so gracious, and the picture choices are always so vibrant and sensual. Hungarian food is so delicious but I didn’t know it could be simultaneously healthy! Such a combination would be a winner.

By: eszter

eszter — Sat, 02 Oct 2004 18:19:49 +0000

Just to clarify, it includes low-fat recipes, the whole book is not claiming to be your window to a low-fat diet.;-) (I don’t even bother to try to eat healthy when I visit Budapest.;)

By: Harry

Harry — Sat, 02 Oct 2004 11:51:36 +0000

A low fat Hungarian cookbook! Sorry Eszter but that brings a smile to my fat face. I will definately have to buy your mothers book.

By: eszter

eszter — Sat, 02 Oct 2004 01:00:32 +0000

FYI, I’ve edited people’s comments to make all links work and I’ve deleted some posts accordingly (the repetitions). Doing my best to make this a user-friendly site.;-)

By: Leila

Leila — Fri, 01 Oct 2004 23:50:25 +0000

I list my favorite Lebanese & other recipes on the right side of Dove’s Eye View. This page contains several Arabic recipe sources online. Hope I coded the HTML correctly.

By: Alan Schussman

Alan Schussman — Fri, 01 Oct 2004 23:26:49 +0000

I’m a fan of the Cheese Diaries.

By: Tom Bozzo

Tom Bozzo — Fri, 01 Oct 2004 22:28:07 +0000

Glad to see your recipe page—now I don’t have to bug my mother for the dumpling recipe. I’d just note that a dumpling maker isn’t essential. I was used to seeing my mother and grandmother turn the dough out onto a cutting board and cut it into small pieces with a knife (dropping the pieces into the water immediately).

By: Sharon

Sharon — Fri, 01 Oct 2004 22:16:30 +0000

Just in case anybody in the civilised universe hasn’t already seen it… http://www.nicecupofteaandasitdown.com/ Mmmm Nice.

By: Sumana

Sumana — Fri, 01 Oct 2004 17:33:56 +0000

Here you go: http://www.crummy.com/recipes the Whitney/Chadwick/Richardson family recipe weblog http://feministfoodies.blogspot.com/ A group recipe/food weblog.

By: Scott Swank

Scott Swank — Fri, 01 Oct 2004 17:18:08 +0000

I noted a few not-too-spendy local restaurants on your personal web page just now by following the Chicago eats link, above. Scott

By: eszter

eszter — Fri, 01 Oct 2004 17:07:14 +0000

Argh.. had meant to change that years ago! Thanks for catching it. Of course, maybe that little typo could lead to some great new gourmet discovery.;)

By: Bernard Yomtov

Bernard Yomtov — Fri, 01 Oct 2004 17:02:42 +0000

The chicken paprikash recipe looks great, Eszter, but it doesn’t say what kind of flower to use. Looks like it would affect the flavor :)