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<channel>
	<title>Crooked Timber &#187; Cooking</title>
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	<link>http://crookedtimber.org</link>
	<description>Out of the crooked timber of humanity, no straight thing was ever made</description>
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		<title>Money, sex, economics and stuff</title>
		<link>http://crookedtimber.org/2011/09/16/money-sex-economics-and-stuff/</link>
		<comments>http://crookedtimber.org/2011/09/16/money-sex-economics-and-stuff/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 07:47:29 +0000</pubDate>
		<dc:creator>Chris Bertram</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cultural Studies]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Dance]]></category>
		<category><![CDATA[Economics/Finance]]></category>
		<category><![CDATA[Family Life]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Gender]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[History of Ideas]]></category>
		<category><![CDATA[Meanwhile back on the Savannah]]></category>
		<category><![CDATA[Political Economy]]></category>
		<category><![CDATA[Sexual politics]]></category>
		<category><![CDATA[Social Science]]></category>
		<category><![CDATA[Sociology]]></category>
		<category><![CDATA[wtf?]]></category>

		<guid isPermaLink="false">http://crookedtimber.org/?p=21669</guid>
		<description><![CDATA[Aside from containing a brilliant exposition of how blogospherical &#8220;rebuttal&#8221; actually works&#8212;basically endless posts by halfwits repeating that X (an eminent scholar) is an ignoramus because X has contradicted the received wisdom of a tribe&#8212;this post by Dave Graeber at Naked Capitalism has to be one of the most informative and entertaining pieces I&#8217;ve read [...]]]></description>
			<content:encoded><![CDATA[	<p>Aside from containing a brilliant exposition of how blogospherical &#8220;rebuttal&#8221; actually works&#8212;basically endless posts by halfwits repeating that X (an eminent scholar) is an ignoramus because X has contradicted the received wisdom of a tribe&#8212;<a href="http://www.nakedcapitalism.com/2011/09/david-graeber-on-the-invention-of-money-%E2%80%93-notes-on-sex-adventure-monomaniacal-sociopathy-and-the-true-function-of-economics.html">this post by Dave Graeber at Naked Capitalism</a> has to be one of the most informative and entertaining pieces I&#8217;ve read in a long while. What happens when the findings of anthropologists about earlier societies clash with the a priori assumptions of economists about how things <em>must</em> have happened? Well, you can guess. The really interesting stuff is in the anthropological detail, so read the whole thing, as they say, but I&#8217;ll just quote Graeber on economics and scientific method:</p>

	<blockquote>Murphy argues that the fact that there are no documented cases of barter economies doesn&#8217;t matter, because all that is really required is for there to have been some period of history, however brief, where barter was widespread for money to have emerged. This is about the weakest argument one can possibly make. Remember, economists originally predicted all (100%) non-monetary economies would operate through barter. The actual figure of observable cases is 0%. Economists claim to be scientists. Normally, when a scientist&#8217;s premises produce such spectacularly non-predictive results, the scientist begins working on a new set of premises. Saying &#8220;but can you prove it didn&#8217;t happen sometime long long ago where there are no records?&#8221; is a classic example of special pleading. In fact, I can&#8217;t prove it didn&#8217;t. I also can&#8217;t prove that money wasn&#8217;t introduced by little green men from Mars in a similar unknown period of history.</blockquote>
 ]]></content:encoded>
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		<slash:comments>128</slash:comments>
		</item>
		<item>
		<title>Cooking with Campbell&#8217;s Soup</title>
		<link>http://crookedtimber.org/2008/12/16/cooking-with-campbells-soup/</link>
		<comments>http://crookedtimber.org/2008/12/16/cooking-with-campbells-soup/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 20:18:27 +0000</pubDate>
		<dc:creator>Maria</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://crookedtimber.org/?p=8833</guid>
		<description><![CDATA[Most families have their own cooking lore, developed through accident and necessity into an unimpeachable canon of family food. The culinary canon of my childhood seems quaint, now that I live in California. Orange juice was a Christmas day treat. Corn on the cob was a summer treat (though we bought it frozen &#8211; in [...]]]></description>
			<content:encoded><![CDATA[	<p>Most families have their own cooking lore, developed through accident and necessity into an unimpeachable canon of family food. The culinary canon of my childhood seems quaint, now that I live in California. Orange juice was a Christmas day treat. Corn on the cob was a summer treat (though we bought it frozen &#8211; in fact, I never saw a cob with the leaves around it until I was 18 and came to America for the first time). We competed for second helpings by gnawing off every bit of flesh till the cob was as bald as a loofah.<br />
<span id="more-8833"></span><br />
On our birthdays, we could have our favourite dish. The boys always chose sirloin steak. I still pick either my Mum&#8217;s Beef Stroganoff (fillet beef, onions, mushrooms and cream &#8211; not at all close to the authentic stroganoff) or a recipe that had somehow come to us from Australia: Pork Teko Teko. Pork Teko Teko is a long fillet of pork, bundled in rashers and baked, served with a cream, white wine, mushroom and onion sauce. So basically my idea of bliss is onion flavoured cream served over clotted rice, with an optional first class protein on the side.</p>

	<p>Nowadays, if a few of the adult children are left to our own devices in my parents&#8217; house, we make Spaghetti Bolognaise. It&#8217;s nothing like the real thing. It&#8217;s much, much better. Fry the onions in salty butter, brown the minced meat with them, plop in a can of Campbell&#8217;s tomato soup, simmer and serve on a plate of spaghetti. Nothing communicates comfort to me more than our bowdlerized version of this classic dish. For a few years in our teens, we used the new jars of pasta sauce, but reverted to Campbell&#8217;s in time for college.</p>

	<p>Novelty is the last thing we want. I provoked a stand up row with my next youngest sister two summers ago by insisting on whole wheat spaghetti. Over dinner, Leah was gracious enough to concede that the brown pasta was surprisingly good. But it gives me a little pain even now to think of how angry we both got about something so trivial on one of probably only a dozen evenings we&#8217;ve had together in the last couple of years. Family food is important stuff, and is not to be messed with.</p>

	<p>I&#8217;ve often assumed that some time in the seventies, magazines popularized the use of Campbell&#8217;s soup as a cooking sauce, and that&#8217;s where we our family recipe came from. But I&#8217;ve just started reading Mary McCarthy&#8217;s &#8220;The Group&#8221; and learnt that Campbell&#8217;s soup cooking was a 1930s phenomenon. The Group is about a clique of Vassar girls who graduate in 1933. It is a wonderful piece of inter-war social history, and a great yarn. Kay&#8217;s husband is the appalling Harald, a talentless bully who admires Robert Moses&#8217; freeways and civic planning, and believes scientific intelligence and the technocracy will, after a brief struggle, make capital irrelevant and bring about the ascent of &#8220;his class, the class of artists and technicians&#8221;.</p>

	<p>Part of Harald&#8217;s forward-looking ethos is his cooking repertoire which consists of tinned minced clams (yurk!) and;</p>

	<p>&#8220;<em>a quick and easy meat loaf his mother taught him: one part beef, one part pork, one part veal; add sliced onions, pour over it a can of Campbell&#8217;s tomato soup and bake in the oven. Then there was his chile con carne, made with canned kidney beans and tomato soup again and onions and half a pound of hamburger; you served it over rice, and it stretched for six people.&#8221; Harald also &#8220;put garlic in everything and was accounted quite a cook</em>&#8221;.</p>

	<p>Harald rails against conservatives&#8217; aversion to canned goods, insisting that modern machinery and factory processes have eliminated all danger of bacterial infection and that Campbell soups are better than anything the home cook could achieve. Kay enthuses about innovations like Pyrex, iceberg lettuce and Corn Niblets. It&#8217;s the culinary equivalent of the Italian futurists, except twenty years later in a bourgeois kitchen.</p>

	<p>This points to a subtle but important distinction. Just as one man&#8217;s terrorist is another man&#8217;s freedom fighter, Harald&#8217;s chile con carne is clearly vile, while the almost identical Farrell bolognaise is an institution of family life. His attachment to Campbell&#8217;s soup represents a misplaced trust in modernity and his bizarre recipe of class resentment, 1930s corporatism and machine love. Our love of Campbell&#8217;s, by contrast, is charming, retro, and not at all smug.</p>

	<p>Especially at this time of year, family food traditions are created every five minutes and followed faithfully for life.  I know on the face of it they&#8217;re completely arbitrary; this year&#8217;s make-do becomes next year&#8217;s holy sacrament. But one whiff of frying onions with tinned tomato soup and I&#8217;m ten again, sitting elbow to elbow on a converted church pew, worrying about homework, laughing at the baby in its high chair, and hoping we&#8217;ll have ice cream with wafers for dessert.</p>
 ]]></content:encoded>
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		<slash:comments>54</slash:comments>
		</item>
		<item>
		<title>Expert knows best</title>
		<link>http://crookedtimber.org/2008/08/17/expert-knows-best/</link>
		<comments>http://crookedtimber.org/2008/08/17/expert-knows-best/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 16:38:29 +0000</pubDate>
		<dc:creator>Eszter Hargittai</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food and Drink]]></category>

		<guid isPermaLink="false">http://crookedtimber.org/?p=7436</guid>
		<description><![CDATA[I just had a deliciously sweet cantaloupe. How did I know how to pick it? My favorite* chef, Chef Susan aka Chef Q posted some advice on the topic recently. Not only is she an amazing cook and baker, she is also an excellent photographer so her posts are illustrated with helpful images. I forgive [...]]]></description>
			<content:encoded><![CDATA[	<p><a href="http://www.flickr.com/photos/isimmer/2688231338/" title="A Ripened Melon - Chef's Choice by isimmer on Flickr"><img src="http://farm4.static.flickr.com/3014/2688231338_aa9fcbe452_m.jpg" width="240" height="180" alt="A Ripened Melon - Chef's choice" align=right hspace=10 vspace=7/></a>I just had a deliciously sweet cantaloupe. How did I know how to pick it? My favorite* chef, <a href="http://www.isimmer.com">Chef Susan</a> aka Chef Q posted some <a href="http://chefatisimmer.vox.com/library/post/how-to-choose-and-ripen-a-melon.html">advice</a> on the topic recently. Not only is she an amazing cook and baker, she is also <a href="http://flickr.com/photos/isimmer/sets/72157594570213684/">an excellent photographer</a> so her posts are illustrated with helpful images. I forgive her for all the pounds I gained last year due to her cooking (hey, at least I finally started a regular exercise regime) and thank her not just for all the great meals I&#8217;ve had the good fortune to experience, but also the helpful material she shares online.</p>

	<p>[*] It&#8217;s actually a tie with my Mom, but she&#8217;s not officially a chef. Of course, that hasn&#8217;t stopped her from publishing a <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&#038;location=http%3A%2F%2Fwww.amazon.com%2FCooking-Hungarian-Way-Vegetarian-Cookbooks%2Fdp%2F0822541327%3Fie%3DUTF8%26s%3Dbooks%26qid%3D1218986677%26sr%3D8-3&#038;tag=symmetryorg&#038;linkCode=ur2&#038;camp=1789&#038;creative=9325">cookbook</a> (see <a href="http://www.eszter.com/recipes/">some of her recipes here</a>).</p>

	<p><i>Photo credit: <a href="http://www.flickr.com/photos/isimmer/2688231338/">Susan Beach</a></i></p>

 ]]></content:encoded>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Fat Americans</title>
		<link>http://crookedtimber.org/2008/06/17/fat-americans/</link>
		<comments>http://crookedtimber.org/2008/06/17/fat-americans/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 13:55:43 +0000</pubDate>
		<dc:creator>Chris Bertram</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Health and fitness]]></category>
		<category><![CDATA[Healthcare]]></category>
		<category><![CDATA[wtf?]]></category>

		<guid isPermaLink="false">http://crookedtimber.org/?p=6992</guid>
		<description><![CDATA[&#8230; and, increasingly, fat British too. For Europeans, one of the really disconcerting things about visiting the United States is the size of the meals. Ok, there&#8217;s the phenomenon that the restaurant staff will let you take home what you don&#8217;t or can&#8217;t eat (and that&#8217;s an idea that many Europeans feel uncomfortable with), but [...]]]></description>
			<content:encoded><![CDATA[	<p>&#8230; and, increasingly, fat British too.</p>

	<p>For Europeans, one of the really disconcerting things about visiting the United States is the size of the meals. Ok, there&#8217;s the phenomenon that the restaurant staff will let you take home what you don&#8217;t or can&#8217;t eat (and that&#8217;s an idea that many Europeans feel uncomfortable with), but there&#8217;s still the fact of the sheer volume of stuff that gets put on your plate. It seems it wasn&#8217;t always this way. Via someone in my del.icio.us network, I came across <a href="http://www.divinecaroline.com/article/22178/49492-portion-size--now" title="">this article on  how portion sizes have changed</a> in the US over the past twenty years. And not only are American meals bulkier, they&#8217;ve also increased two or three times in calorific value. That can&#8217;t be good.</p>
 ]]></content:encoded>
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		<slash:comments>134</slash:comments>
		</item>
		<item>
		<title>Recipe Corner: Bakewell Tart</title>
		<link>http://crookedtimber.org/2008/03/14/recipe-corner-bakewell-tart/</link>
		<comments>http://crookedtimber.org/2008/03/14/recipe-corner-bakewell-tart/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 18:23:46 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://crookedtimber.org/2008/03/14/recipe-corner-bakewell-tart/</guid>
		<description><![CDATA[A few Thanksgivings ago my wife heard the analytical marxist&#8217;s wife and elder daughter quietly bemoaning to one another the absence of &#8220;that iced pie that Harry always brings&#8221;. No, not mince pie, but the glorious confection presented below. I gather that it is under threat from healthy living&#8212;The Independent says that sales of Mr. [...]]]></description>
			<content:encoded><![CDATA[	<p>A few Thanksgivings ago my wife heard the analytical marxist&#8217;s wife and elder daughter quietly bemoaning to one another the absence of &#8220;that iced pie that Harry always brings&#8221;. No, <a href="http://crookedtimber.org/2004/11/24/mince-pies-at-thanksgiving/">not mince pie</a>, but the glorious confection presented below. I gather that it is under threat from healthy living&#8212;<a href="http://www.independent.co.uk/news/uk/this-britain/britains-food-under-threat-buy-now-while-stocks-last-480426.html">The Independent says </a>that sales of Mr. Kipling&#8217;s Bakewell tarts are declining alarmingly. Well, I quite like <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&#038;location=http%3A%2F%2Fwww.amazon.com%2FMr-Kipling-Cherry-Bakewells-Pack%2Fdp%2FB000HL892S%3Fie%3DUTF8%26s%3Dgourmet-food%26qid%3D1205446283%26sr%3D8-1&#038;tag=crookedtimb04-20&#038;linkCode=ur2&#038;camp=1789&#038;creative=9325">Mr. Kipling&#8217;s Cherry Bakewells</a><img src="http://www.assoc-amazon.com/e/ir?t=crookedtimb04-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />, but they are a pale imitation of the easy-to-bake home made version. And in America, no-one seems to have encountered it before, but everyone seems to love it. If you adopt it, you can call this one the crooked timber bakewell tart, if you like. The lemon icing, by the way, was my eldest daughter&#8217;s touch&#8212;she suggested it when she was 5. Precocious little bugger.</p>

	<p>Its simple. Start with a basic flaky pastry crust in a 10 inch pie pan, and bake at 350 for 10 minutes. Smear 6-8 ounces of raspberry jam evenly over the base of the crust (the higher quality the jam the better the outcome, I promise). While the crust is baking, make the cake mixture. Pour the cake mixture over the jam, and try to cover the jam. Bake at 350 for another 20-30 minutes. Allow to cool. Then cover with an icing made from the juice of one lemon and enough powdered sugar to make a thick paste. Alternatively, skip the icing, and serve hot with <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&#038;location=http%3A%2F%2Fwww.amazon.com%2FBirds-Custard-Powder-10-6-Ounce-Unit%2Fdp%2FB000N38LZU%3Fie%3DUTF8%26s%3Dgrocery%26qid%3D1205446112%26sr%3D8-4&#038;tag=crookedtimb04-20&#038;linkCode=ur2&#038;camp=1789&#038;creative=9325">Bird&#8217;s Custard</a><img src="http://www.assoc-amazon.com/e/ir?t=crookedtimb04-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />, or cream.</p>

	<p>For the cake mixture:</p>

	<p>4oz (1 stick) butter<br />
4oz (1/2 cup) sugar (granulated, or bakers)<br />
3 eggs<br />
6 oz (3/4 cup) self-raising flour<br />
several drops of almond essence</p>

	<p>To make the cake filling, cream butter and sugar, beat in the eggs, add almond essence (tastes vary&#8212;I like to really taste the almond  essence but not everyone does), then mix in the flour.</p>

	<p>One last thing. Lots of recipes say to use ground almonds instead of flour, or to go half and half. I&#8217;ve never found that works, producing a slightly greasy taste in the cake. If anyone can explain what I&#8217;m doing wrong&#8230;.</p>
 ]]></content:encoded>
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		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Timber, Bookshelves, World Domination, Etc.</title>
		<link>http://crookedtimber.org/2008/03/11/timber-bookshelves-world-domination-etc/</link>
		<comments>http://crookedtimber.org/2008/03/11/timber-bookshelves-world-domination-etc/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 00:42:34 +0000</pubDate>
		<dc:creator>Scott McLemee</dc:creator>
				<category><![CDATA[Blogging]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Timberites]]></category>

		<guid isPermaLink="false">http://crookedtimber.org/2008/03/11/timber-bookshelves-world-domination-etc/</guid>
		<description><![CDATA[It seems that everyone else around here is just too quietly dignified to mention that Crooked Timber has been listed as one of the world&#8217;s fifty most powerful blogs by The Guardian. But not me. So: Woo hoo! It seems appropriate, then, to follow up Henry&#8217;s recent post about bookshelves with a notice that Matt [...]]]></description>
			<content:encoded><![CDATA[	<p>It seems that everyone else around here is just too quietly dignified to mention that Crooked Timber has been listed as one of <a href="http://www.guardian.co.uk/technology/2008/mar/09/blogs">the world&#8217;s fifty most powerful blogs</a> by <em>The Guardian</em>.</p>

	<p>But not me. So: <em>Woo hoo!</em></p>

	<p>It seems appropriate, then, to follow up Henry&#8217;s recent <a href="http://crookedtimber.org/2008/03/05/aspirational-taste/">post</a> about bookshelves with a notice that Matt Christie is offering <a href="http://pasaudela.blogspot.com/2008/02/handcrafted-woodwork.html">wooden shelves</a> to the public at a reasonable price. (They are much more attractive than <a href="http://www.artsjournal.com/quickstudy/2008/03/a_glimpse_of_hell.html">some I&#8217;ve seen lately</a>.) Matt also turns out <a href="http://pasaudela.blogspot.com/2008/01/chop-blocks.html">chopping blocks</a>.</p>

	<p>These item are all made by hand <strong><em>from actual crooked timber</em></strong>. Contact him via <a href="http://pasaudela.blogspot.com/">pas au-del&#224;</a> for rates.</p>

	<p>Anybody who combines woodworking with Blanchot deserves a plug on the 33rd most powerful blog in the world. The precise metrics used to determine that ranking are probably among the <em>Guardian</em>&#8217;s trade secrets, of course.</p>
 ]]></content:encoded>
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		<slash:comments>20</slash:comments>
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		<item>
		<title>Recipe Corner: Lemon Freeze</title>
		<link>http://crookedtimber.org/2007/05/07/recipe-corner-lemon-freeze/</link>
		<comments>http://crookedtimber.org/2007/05/07/recipe-corner-lemon-freeze/#comments</comments>
		<pubDate>Mon, 07 May 2007 18:43:06 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://crookedtimber.org/2007/05/07/recipe-corner-lemon-freeze/</guid>
		<description><![CDATA[This is a very simple summer dessert from Katie Stewart&#8217;s Times Cookery Book. My mother made it twice in the seventies, and the memory lingered till she finally donated one of her two copies of Katie Stewart to me a couple of years ago. It&#8217;s as good as I remembered it being. First, line a [...]]]></description>
			<content:encoded><![CDATA[	<p>This is a very simple summer dessert from Katie Stewart&#8217;s <a href="http://www.amazon.co.uk/gp/redirect.html?ie=UTF8&#038;location=http%3A%2F%2Fwww.amazon.co.uk%2FTimes-Cookery-Book-Katie-Stewart%2Fdp%2F0004351622%3Fie%3DUTF8%26s%3Dbooks%26qid%3D1178379614%26sr%3D1-8&#038;tag=crookedtimber-21&#038;linkCode=ur2&#038;camp=1634&#038;creative=6738">Times Cookery Book</a><img src="http://www.assoc-amazon.co.uk/e/ir?t=crookedtimber-21&l=ur2&o=2" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />. My mother made it twice in the seventies, and the memory lingered till she finally donated one of her two copies of Katie Stewart to me a couple of years ago. It&#8217;s as good as I remembered it being.</p>

	<p><span id="more-5843"></span></p>

	<p>First, line a regular 9 inch pie dish with aluminium/aluminum foil.</p>

	<p>For the crust you need:<br />
2 oz crushed cornflakes<br />
2 oz castor/bakers sugar<br />
2 oz melted butter</p>

	<p>Stir these together then, then pack into the foil as you would a cheesecake crust.</p>

	<p>For the ice cream filling you need:<br />
2 eggs<br />
1 can sweetened condensed milk<br />
&#188; pint of heavy/double cream<br />
Juice and rind of 2 lemons<br />
1 oz of castor/bakers sugar</p>

	<p>Separate the eggs. Beat the yolks with the condensed milk, then beat in the cream, and then add the lemon rind and juice gradually, beating as it thickens. If you are nervous about salmonella, do this over boiling water until it has been hot enough long enough to assuage your fears. Separately beat the whites till stiff, then add the sugar, and keep beating. Fold into the lemon mixture, pour on top of the crust, then freeze for several hours.</p>

	<p>I find the recipe fairly forgiving &#8211; I prefer more crust, with less sugar (I double the cornflakes and the butter, but not the sugar), and find that the ice cream can take 3 lemons, for a tarter flavour.</p>

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		<title>Recipe Corner: Treacle Tart</title>
		<link>http://crookedtimber.org/2007/03/30/recipe-corner-treacle-tart/</link>
		<comments>http://crookedtimber.org/2007/03/30/recipe-corner-treacle-tart/#comments</comments>
		<pubDate>Fri, 30 Mar 2007 14:34:03 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://crookedtimber.org/2007/03/30/recipe-corner-treacle-tart/</guid>
		<description><![CDATA[In response to popular demand (well, a single request from vivian) I&#8217;m going to try to do a semi-regular recipe post. I&#8217;m aiming for one every couple of weeks or so, but if Eszter, Belle and others join in perhaps we&#8217;ll manage weekly. I&#8217;m hoping they join in, because my recipes tend to be so [...]]]></description>
			<content:encoded><![CDATA[	<p>In response to popular demand (well, <a href="http://crookedtimber.org/2007/02/04/welsh-cakes/#comment-186287">a single request from vivian</a>) I&#8217;m going to try to do a semi-regular recipe post. I&#8217;m aiming for one every couple of weeks or so, but if Eszter, Belle and others join in perhaps we&#8217;ll manage weekly. I&#8217;m hoping they join in, because my recipes tend to be so be so unhealthy that we&#8217;ll kill off the readership.</p>

	<p>Today&#8217;s recipe is Treacle Tart. Treacle Tart is completely familiar to our British readers, but unheard of by most of our US readers (and I don&#8217;t know about the rest of you). If you have a Whole Foods near you you can find Golden Syrup in the syrup section, or, amazingly and <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&#038;location=http%3A%2F%2Fwww.amazon.com%2FLyles-Golden-Syrup-11-Ounce-Unit%2Fdp%2FB000FH2ZHE%3Fie%3DUTF8%26s%3Dgrocery%26qid%3D1175283837%26sr%3D8-1&#038;tag=crookedtimb04-20&#038;linkCode=ur2&#038;camp=1789&#038;creative=9325">very cheaply, at amazon</a><img src="http://www.assoc-amazon.com/e/ir?t=crookedtimb04-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />. (It&#8217;s also great on pancakes or, if you don&#8217;t care what the neighbours think, and I don&#8217;t, on toast).</p>

	<p><strong>Update</strong>: Of course, all our American readers have heard of treacle tart, I apologise. As the last person left in the world who has not read Harry Potter, I didn&#8217;t realise that treacle tart had become world famous. This is it, and golden syrup is the key. Now American CT readers can delight their children. Serve with heavy whipping cream, unwhipped. Or, if you dare, <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&#038;location=http%3A%2F%2Fwww.amazon.com%2FBirds-Custard-Powder-300g%2Fdp%2FB000JMBE7C&#038;tag=crookedtimb04-20&#038;linkCode=ur2&#038;camp=1789&#038;creative=9325">Bird&#8217;s Custard</a><img src="http://www.assoc-amazon.com/e/ir?t=crookedtimb04-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />.</p>

	<p><span id="more-5745"></span></p>

	<p>First, make enough pastry for a tart base in a 10 inch pan, plus a little more. Make the base, and bake it for about ten minutes at 325.</p>

	<p>The filling uses the following ingredients:</p>

	<p>9tbsp golden syrup<br />
9tbsp fresh white breadcrumbs<br />
juice of 1 lemon<br />
(pinch of ground ginger is wanted)</p>

	<p>Mix the filling ingredients together in a pot on a low heat. When it is well mixed, pour into the tart shell. With the remaining pastry make a lattice over the top. Bake at 375 (this time on a baking tray) for about 20 minutes.</p>

	<p>There&#8217;s a huge variety of recommendations for the ratio of breadcrumbs to syrup. Some use much more syrup, others much more breadcrumbs. I prefer a roughly equal ratio. The lemon really cuts the sweetness nicely. <em>Do not use Corn Syrup </em>(tasteless, so a waste of effort) or <em>Treacle</em> (basically molasses, makes for too harsh a taste, though it can be nice to replace just one tablespoon of syrup with treacle). I&#8217;ve never tried to use <em>maple syrup </em> (it might be great but I tend to find maple syrup a bit too sweet).</p>


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		<title>Showy spending</title>
		<link>http://crookedtimber.org/2007/01/19/showy-spending/</link>
		<comments>http://crookedtimber.org/2007/01/19/showy-spending/#comments</comments>
		<pubDate>Fri, 19 Jan 2007 20:24:52 +0000</pubDate>
		<dc:creator>Henry</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Gadgets]]></category>
		<category><![CDATA[Journalism]]></category>

		<guid isPermaLink="false">http://crookedtimber.org/2007/01/19/showy-spending/</guid>
		<description><![CDATA[Becks at Unfogged and Scott Lemieux both wonder why the hell the New York Times publishes articles like this. FOR some people, the most elusive aspect of owning a vacation home that sits beyond big-city borders isn&#8217;t finding the time to enjoy it. It&#8217;s finding someone to service the deluxe appliances inside. &#8220;We called Viking [...]]]></description>
			<content:encoded><![CDATA[	<p>Becks at Unfogged and Scott Lemieux <a href="http://www.unfogged.com/archives/week_2007_01_14.html#006126" title="">both</a> <a href="http://lefarkins.blogspot.com/2007/01/and-when-third-suv-conks-out-you-have.html" title="">wonder</a> why the hell the <em>New York Times</em> publishes articles like <a href="http://www.nytimes.com/2007/01/19/realestate/greathomes/19appliance.html?ex=157680000&#038;en=297a9072f68ae297&#038;ei=5124&#038;partner=permalink&#038;exprod=permalink" title="">this</a>.</p>

	<p><blockquote><span class="caps">FOR</span> some people, the most elusive aspect of owning a vacation home that sits beyond big-city borders isn&#8217;t finding the time to enjoy it. It&#8217;s finding someone to service the deluxe appliances inside.</p>

	<p>&#8220;We called Viking over the holidays every year,&#8221; Rosemary Devlin said of her half-decade-long (and mostly futile) efforts to schedule manufacturer service for her mutinous dishwasher. The appliance was installed along with a suite of Viking cousins when Ms. Devlin and her husband, Fay, whose main house is about 20 miles north of Manhattan in Irvington, N.Y., built their six-bedroom ski house on Okemo Mountain in Ludlow, Vt.</blockquote></p>

	<p>The <em>Financial Times</em> (which has its biases, but is still in my opinion the best newspaper out there), has an entire bloody weekend supplement devoted to this kind of stuff, with the classy title <a href="http://www.ft.com/howtospendit" title="">How To Spend It</a>. While a fair number of its readers are presumably City types who can afford the pieds-a-terres and fancy toys lovingly detailed in its pages, I would imagine that most of its readers aren&#8217;t. Someone who I was chatting to about this recently suggested that it&#8217;s an aspirational thing; while most of its readers can&#8217;t afford this stuff, they&#8217;d like to be able to, and are more likely to buy a newspaper that allows them at least to daydream about it. Or perhaps the marketing types think that readers would prefer to be addressed <em>as if</em> they were in a position to &#8220;Spend It&#8221; even when they aren&#8217;t. Any other plausible explanations?</p>
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		<title>Lentil soup for the New Year</title>
		<link>http://crookedtimber.org/2006/12/31/lentil-soup-for-the-new-year/</link>
		<comments>http://crookedtimber.org/2006/12/31/lentil-soup-for-the-new-year/#comments</comments>
		<pubDate>Sun, 31 Dec 2006 22:20:58 +0000</pubDate>
		<dc:creator>Eszter Hargittai</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://crookedtimber.org/2006/12/31/lentil-soup-for-the-new-year/</guid>
		<description><![CDATA[Apologies as this is too late for most of our readers outside of the Americas, but hopefully still in time for some. Below the fold is my blog entry from exactly four years ago. All the best for 2007! Hungarian tradition has it that the first thing you should eat in the New Year is [...]]]></description>
			<content:encoded><![CDATA[	<p>Apologies as this is too late for most of our readers outside of the Americas, but hopefully still in time for some.  Below the fold is <a href="http://campuscgi.princeton.edu/~eszter/weblog/archives/00000153.html">my blog entry</a> from exactly four years ago.  All the best for 2007!</p>

	<p><span id="more-5468"></span><br />
Hungarian tradition has it that the first thing you should eat in the New Year is lentil soup. The idea is that the New Year will bring you as much in riches as the number of little lentils. The original idea is fully focused on money. That&#8217;s a bit materialistic for my taste so I&#8217;m going to think about it in a larger context of riches of all kinds.</p>

	<p>So I&#8217;ll be making lentil soup today and sharing it will all those who are joining me for New Year&#8217;s celebrations. Here&#8217;s the recipe in case you&#8217;re interested in joining in on the tradition.</p>

	<p><b>Lentil Soup for Good Luck in the New Year</b><br />
(this is fairly free form, sorry, no amounts specified, go with your gut)</p>

	<p><i>Ingredients:</i><br />
lentils<br />
onions<br />
oil<br />
carrots<br />
paprika (ideally Hungarian)<br />
salt<br />
water<br />
flour</p>

	<p><i>Preparation:</i><br />
Take the lentils and after cleaning/sorting let stand in water for an hour.<br />
Chop up some onions and saute in oil until transparent.<br />
Add the lentils, some paprika (ideally Hungarian paprika for authenticity:), and a bit of salt.<br />
Then add quite a bit of water (but don&#8217;t fill up the pan completely as more things will be added).<br />
Let cook for about 15 minutes.<br />
In the meantime, chop up the carrots. Add to the soup and keep cooking until lentils are soft.<br />
Take a bit of flour (1 tbsp) and mix it with a bit of water (2-3 tbsp) until smooth. Add a few tablespoons of the hot soup to it and mix some more.<br />
Add to the soup.<br />
Keep on cooking.<br />
If you are a meat eater you can add some cut up hot dogs and cook for another five minutes.<br />
Add a bit of vinegar (start with no more than 1tsp) and a bit of sugar (1 tsp).<br />
Finally, take some sour cream, mix it til smooth and add to the soup. Cook for another minute or so then let sit. Let sit for several hours before consumption.</p>

	<p>With that, <b>I wish you all the best for the New Year! </b></p>

	<p><span class="caps">UPDATE </span>(1/1/07): See it with images <a href="http://www.flickr.com/photos/eszter/sets/72157594451293276/">here</a>.</p>
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		<title>&#8220;Objectively terrorist&#8221;  pizza</title>
		<link>http://crookedtimber.org/2006/07/12/objectively-terrorist-pizza/</link>
		<comments>http://crookedtimber.org/2006/07/12/objectively-terrorist-pizza/#comments</comments>
		<pubDate>Wed, 12 Jul 2006 14:31:20 +0000</pubDate>
		<dc:creator>Chris Bertram</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Middle East Politics]]></category>

		<guid isPermaLink="false">http://crookedtimber.org/2006/07/12/objectively-terrorist-pizza/</guid>
		<description><![CDATA[The British &#8220;pro-war left&#8221; blog Harry&#8217;s Place, to which we still link in our sidebar, has recently expanded its roster of bloggers. One of the new crew, Brett Lock, has now posted a lengthy diatribe about the sinister campaign that has led Palestinian schoolgirls to bake a Pizza in the shape of a Palestine that [...]]]></description>
			<content:encoded><![CDATA[	<p>The British &#8220;pro-war left&#8221; blog Harry&#8217;s Place, to which we still link in our sidebar, has recently expanded its roster of bloggers. One of the new crew, Brett Lock, has now posted <a href="http://hurryupharry.bloghouse.net/archives/2006/07/12/a_little_pizza_jordan_a_little_pizza_israel.php" title="">a lengthy diatribe</a>  about the sinister campaign that has led Palestinian schoolgirls to bake a Pizza in the shape of a Palestine that appears include Israel too. This on the basis of an article in a small circulation London local paper.  I thought this kind of thing&#8212;objectively terrorist cake-blogging&#8212;was the preserve of Fafblog or The Onion, or of wingnuts like Malkin (remember the &#8220;crescent-shaped&#8221; <span class="caps">UA93</span> memorial?). Whatever next?</p>
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		<slash:comments>73</slash:comments>
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		<title>Response</title>
		<link>http://crookedtimber.org/2006/05/30/response-2/</link>
		<comments>http://crookedtimber.org/2006/05/30/response-2/#comments</comments>
		<pubDate>Tue, 30 May 2006 14:30:01 +0000</pubDate>
		<dc:creator>Yochai Benkler</dc:creator>
				<category><![CDATA[Benkler seminar]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Information Technology]]></category>
		<category><![CDATA[Intellectual Property]]></category>
		<category><![CDATA[Internet]]></category>

		<guid isPermaLink="false">http://crookedtimber.org/?p=4729</guid>
		<description><![CDATA[First, I would like to thank all the participants in the seminar for their generosity in time, effort, and spirit. It is a rare treat to have such a collection of intelligent and knowledgeable individuals comment on one&#8217;s work; more rare yet is to have such fair minded and thoughtful remarks. I hope to be [...]]]></description>
			<content:encoded><![CDATA[	<p>First, I would like to thank all the participants in the seminar for their generosity in time, effort, and spirit.  It is a rare treat to have such a collection of intelligent and knowledgeable individuals comment on one&#8217;s work; more rare yet is to have such fair minded and thoughtful remarks.  I hope to be able to reciprocate with an equally fairminded response to the main claims each of the participants have made.  Of the readers I beg patience, then, as each comment is substantial and each deserves, in turn, a response.  These are mostly designed to be read each section in companion to the commentary to which it responds.</p>

	<p><span id="more-4729"></span></p>

	<p><em>Farrell</em></p>

	<p>Henry Farrell emphasizes the role of social norms, rather than legal institutions, in defining the future of the networked public sphere.  But before turning to that main point, I want to emphasize that I agree with Farrell&#8217;s characterization of the angle that the book provides for the question: &#8220;what&#8217;s left?&#8221;  I suggest a strong emphasis on the practical capabilities and freedoms of individuals and a heavier dose of skepticism about the need and advisability of affirmative government action, as opposed to government action in a facilitating mode, than have traditionally been the &#8220;left&#8221; positions.  I think the networked information environment requires and enables liberals (in the American colloquial sense) to refocus on the abilities of individuals acting alone and in voluntary association with others.  But it is also important to recognize that the same set of phenomena offers an opportunity for libertarians to adopt a more sophisticated model of what constrains liberty.  In particular, the relatively new vintage and the clearly regulatory history of what passes for &#8220;property&#8221; and &#8220;markets,&#8221; such as wireless spectrum &#8220;property rights,&#8221; copyrights, or patents, makes clearer the fact that these are nothing more than detailed and highly imperfect and coercive regulation.  The common roots of these currently quite distinct political orientations are exposed in this technical-economic-social context in a way that they were not in the industrial system.  These observations requires libertarians, no less than progressives, to examine the potential of actors supposedly acting in markets and enforcing legal regulations they dub property to constrain liberty.</p>

	<p>But to the substance of Farrell&#8217;s argument, which focuses on the importance of prosocial norms in the construction of the peer production processes in general, and of the networked public sphere in particular.  This is an important claim, and I want to take it up in characterizing an important research agenda.  But first, a bit of self-defense.   Farrell claims that I, as a lawyer, am more concerned with formal institutions than social scientists are, who are focused on norms,  to which I am insufficiently attentive.  I thought that I had done just that in several chapters.  In chapter 4, when I discuss the economics of peer production, I specifically focus on the interaction of law, technology, and norms as mechanisms to stabilize commons-based production.  When I speak in chapter 7 of what characterizes the networked public sphere, the norms of &#8220;here, see for yourself,&#8221; linking to others, and transparency, which are of a similar kind, if not identical in content, to those Farrell characterizes&#8212;authenticity, linking, and attribution&#8212;are central to my claim about how the networked public sphere differs from the &#8220;trust me, I have authority&#8221; model of mass media.  Finally, in chapter 11, the main chapter on institutional ecology and the legal battles, I talk about institutional ecology precisely in terms of the interaction of law, markets and business practices, social practices, and technology; when I characterize the various pressures for and against commons-based production, I give the cultural glorification of hackers the same status as laws prohibiting circumvention-device hacking.  Perhaps because I am a lawyer I am at a loss to see how one could be more attentive to the role of norms, as compared to law, without falling into the fallacy that formal law doesn&#8217;t matter at all.  The critical point is that law is an appropriate focus when it is aimed at shaping the underlying economics and social dynamics.  If a law will pass that will force computer manufacturers to build glorifed TV sets optimized for a 5000 channel broadcast world, as the <span class="caps">MPAA</span> has sought since the introduction of the Fritz Chip, that will have a strong and overriding effect on the set of feasible actions open to people&#8212;irrespective of their social norms.  These are the kinds of interventions that I seek to diagnose, and to whose negative effect I most directly turn my attention when I move from diagnosis in the first part, and normative analysis in the second, to prescriptive policy commentary in the third.</p>

	<p>But it is much more interesting and fruitful to engage Farrell&#8217;s critique as a research agenda, rather than for me to defend my own work from the criticism that it lacks sensitivity to this important issue.  Clearly, from what I have said about the role of law up to this point, I agree with Farrell that norms are susceptible to being screwed up through altered incentives.  I don&#8217;t think what he calls &#8220;the norm of authenticity&#8221; is so embedded in the technology that it cannot be subverted.  But like Jack Balkin, I think that (1) the technology invites this kind of quotation and (2) the fact that a norm has been established, and has worked for those who have followed it rather well, will tend to entrench it.  This is as true of good norms as it is for evil.  If what it means to be a good blogger today is, among other things, to give attribution, link, and be authentic, then that is what new bloggers will do, and that is what readers will expect.  And while none of this is determined, it is self-reinforcing for precisely the reasons Farrell himself describes&#8212;that is, it does reinforce precisely what makes the blogosphere attractive to its practitioners.  So while I think norms can be dislodged, they are not so fragile once entrenched that we cannot begin to rely on their presence for practical institutional design.</p>

	<p>More specifically, in a very important move Farrell emphasizes the potential corrupting effect of money.  As more blogs will find ways of making money, they may move away from the practices of linking, authenticity, and attribution.  I think this is an important concern; there is no question that sites motivated by keeping eyeballs internally for profit will have different motivations, which may lead to different practices, than &#8220;amateur&#8221; blogs.  It is important to remember, however, that the blogosphere emerged as a cultural practice when traditional commercial media online were already present online, as were commercial &#8220;destination sites&#8221; like Yahoo.  People were at that time even more culturally attuned to seek those out, as opposed to seeking out blog-like amateur media.  And yet the blogosphere and its norms emerged.  What people flocked to in the blogosphere was precisely the attribute that they made a very different information environment possible, an environment that emerged out of either nonmarket action or small market action.</p>

	<p>A central claim of the book is not that markets or market actors will disappear, but that, because of the low cost of action in the networked environment, a substantial new form of production can take root and provide a steady and sustainable flow of information, knowledge, and culture, alongside and around the market-based flows.  The question then becomes whether the adoption, by some bloggers and some corporations, of the same technical form and a related cultural form will crowd out the cultural form we now know as blogging.  My intutition is very much toward a market-based metaphor for the answer: these are very different &#8220;products,&#8221; occupying quite different market niches.  As long as people are free to choose, they are likely to choose some of each, because each sector, the mass-media-like market, the noncommercial, and the small-commercial (like <span class="caps">TPM</span>) will fill different needs, and allow different conversational affordances.  That is why the net neutrality debate is so important. The plan to charge authors for the privilege of being read efficiently threatens to dampen the supply of noncommercial content willing and able to pay its marginal cost of carriage, but not willing or able to pay the duopoly rents sought by the incumbent telephone and cable carriers who sit on the last mile of the broadband pipes.</p>

	<p>I am extremely sympathetic with the tenor of Farrell&#8217;s conclusion.  We cannot be sanguine about the sustainability of the practices we today celebrate. There are internal pressures&#8212;like what he describes as &#8220;invasion&#8221; from actors such as paid political astroturf bloggers or spammers&#8212;that put pressure on the genuinely free environment, and require technological or norms-based changes from a more open norm.  All this is true.  The ways in which these are developing, and the responses to them represent a rich and important area of research.  Going into the basic science of cooperation to try to get some of the answers is an important project, and my next major focus.  But I would defend the claim that understanding all these pressures in terms of political morality is important, and that understanding the particular effect of formal institutional interventions through law is urgent. We are living through a sustained assault on the integrity and freedom of the networked environment, carried out through rent-seeking legislation.  We need to understand the stakes and we need to be able to recognize where the battle is being fought.</p>

	<p><em>Hunter</em></p>

	<p>Dan Hunter has two main complaints, one small and stylistic, the other large and focused on what real work &#8220;social production&#8221; is doing in the book.  I shall briefly respond to the former first, and then turn to the second.</p>

	<p>Hunter criticizes me for writing a book that masquerades as a popular book but then cuts no corners in the text, and is a hard read for readers that it is their own intelligence is to blame for the difficulty, rather than that I have tricked them into thinking that this is an easy book, when in fact it is not, and they lack the basic means necessary to comprehend it (to wit, &#8220;a solid grounding in economics, liberal theory, political science and jurisprudence (and possibly network theory and internet architecture).&#8221;)  I must say that I tried to be as upfront as possible.  If anyone reads Chapter 1 and still thinks this is a popular text that won&#8217;t have hard sections, I&#8217;m not sure what else to do other than to engage in purposeful obscurantism. It is my goal to offer my work to the intelligent, diligent reader, without compromising the intellectual integrity and completeness that I think the project requires.  I have tried to signal this as clearly as possible in the introduction.  I have enormous faith in the good will and intellectual capability of many people who are not specialists and professional academics.  I wrote this book as I did on that belief.</p>

	<p>Hunter&#8217;s main substantive criticism is that the book lacks focus: in particular, that my claim that social production is doing a lot of work here is overstated, and that this is more of a loosely connected set of observations about the character of the internet, connected to policy questions that need to be addressed.  As this goes straight to the heart of my descriptive claim, it deserves something of an answer.  First, it is important to recognize that social production covers more than peer production.  I spend some time in Chapter 2 explaining that peer production, large scale collaboration without price signals or hierarchical control, is only a subset of social production.  The nub of the claim is that with the decentralization of capital investment in the core inputs into information knowledge, and culture&#8212;that is, computation, communications, and storage&#8212;behaviors that were once central to human well being but peripheral to economic production have moved to the core of the most advanced economies.  Where once we could not decide to make an automobile for mass consumption on our spare weekends, either alone or in collaboration with friends, we can collaborate now on the production of information, knowledge and culture.  This does not replace markets, but it does offer a new source of a steady flow of information and knowledge into society, and these in turn are what shape autonomy, democracy, and justice.</p>

	<p>Hunter illustrates his concern by criticising the discussion in Chapter 9 of whether some form of social production can alleviate problems of biological and agronomic research into agriculture for food security in the developing world.  He questions whether all I am doing is to take a &#8220;fairly pedestrian&#8221; &#8220;example of underproduction of certain types of goods as a result of the limits of private markets, and hence the need for public subsidy for this sort of good,&#8221; and simply renaming it &#8220;peer production.&#8221;  But what I actually do there is take this &#8220;pedestrian&#8221; problem (which causes death and underdevelopment in millions of children and adults around the globe), and suggest how the networked information economy could offer some avenues for alleviation that do not depend on the political will to provide public subsidy.  In particular, (1) <span class="caps">NGO</span> provisioning can now be more effective because of the ways in which the cost barriers to information production have been lowered and more importantly (2) that there may be new ways of organizing production, on the model of the <span class="caps">BIOS</span> initiative that I describe in Chapter 9, that have the potential to provide significant improvement by harnessing peer production to deliver the desired goods without appropriation.  The critical point to see is that my focus is precisely a form of &#8220;social production&#8221;&#8212;that is, production done outside of either the market or the state&#8212;and that it characterizes a new solution space to &#8220;the limits of private markets.&#8221; The solutions I explore emerges out of social behavior that is not &#8220;public subsidy.&#8221;  The problem is indeed a well known one.  The traditional response was indeed public subsidy, and it has fallen short for decades.  What I explore is the possibility of supplementing this inadequate response with a newly possible approach.</p>

	<p>A core claim I make about social production throughout the book is that if, when capital costs were high, we had only two modes of production, and solving production problems required either market-based solutions or state-subsidy or regulation-based solutions, the rise of social production opens a new solution space to these problems. This new solution space has different advantages and constraints relative to both the market and the state.  It is in the diversity of sources of solution that new forms of solutions to the problems of justice and freedom emerge.</p>

	<p><em>Quiggin</em></p>

	<p>John Quiggin is interested in the dynamics of social production, in the motivations, and in the relations to the market and the state.  Needless to say, these are central to my concerns.  As Quiggin discusses, the broad understanding of social production has moved from disbelief to some fairly crude cuts into why and how it works&#8212;like Raymond&#8217;s very influential, but also very early, work.  Much of my own work, and that of so many others in this area, focused primarily on free and open source software, has largely been affected by the environment of disbelief.  We operate on such a strong background assumption that markets and states are the only two modalities of production that simply establishing the plausibility of nonmarket, nonproprietary production in social relations was a major task of research.  The next step, I think, is to begin from the baseline understanding that social production is real, and here to stay, and to begin to characterize its dynamics in greater detail and with greater rigor.  One form of work would entail close analysis of particular online efforts, such as Joseph Reagle&#8217;s work on Wikipedia.  There also seems to be very promising opportunities for applying the work of experimental economists, like Ernst Fehr and his collaborators at Zurich, Samuel Bowles and Herbert Gintis at the Santa Fe Institute, and anthropologists like Robert Boyd and Peter Richerson, game theorists like Matthew Rabin, and one step removed, evolutionary biologists like Eliot Sober and David Sloan Wilson.  A third and related approach would involve application and synthesis of the large literature on trust and social norms.  Along these dimensions we can continue in earnest to characterize practical design considerations&#8212;for both technical and institutional design.</p>

	<p>These lines of work document and probe carefully the diversity and range of human motivations, and how they manifest in different contexts.  They suggest that human populations are characterized by a fairly stable mixture of people with different motivational profiles. Some in fact seem to behave like homo economicus. Most, however, do not.  Few, are true unconditional altruists.  Many are reciprocators&#8212;returning good for good and ill for ill.  The dynamic combination of such types causes cooperation and public goods provisioning  to operate very differently than they are predicted to under the traditional, selfish rational actor model&#8217;s predictions.</p>

	<p>One of the things we begin to learn from this literature is that people do not in even think of their normal market interactions as a series of opportunities to make a quick buck by screwing a stranger, but instead as relations of trust and forms of cooperation. &#8220;Leaving money on the table&#8221; seems to play an important role in producing efficiencies even within the market context.  Understanding these dynamics is going to be central to developing better interfaces between markets and social production systems.  Understanding the ways in which stable cooperative communities police themselves, and build on the different advantages of selfish actors and cooperative players will provide insight into the importance of identity, as opposed to anonymity, of transparency, and of the structures and relative costs of participation.</p>

	<p><em>Hargittai</em></p>

	<p>Eszter Hargittai takes this opportunity to emphasize the importance of considering the distribution of access, skills, and use as a central concern that should significantly moderate our enthusiasm about the networked environment.  Hargittai criticizes the way in which I excuse myself from spending large chunks of the book on distribution, or the &#8220;universal access&#8221; concern that was so prominent in the 1990s, and still is in many conversations.  First, she claims that ongoing studies suggest that there is a levelling off of the relative growth in underserved populations, so that my optimism that we will gradually see attenuation of the difference we are seeing in access across race or educational attainment lines is unwaranted.  This may be true, and it is important.  Nonethless, the particular point she makes: that growth is not as strong as it used to be, and therefore that my hope that growth, and in particular the differentially higher growth among relatively underserved populations (which, she points out, is not suprising given their lowre baseline), is somewhat at odds with the particular study she links to.  There, Nielsen ratings show a decline in active home use in some countries.  But this evidence raises two objections: first, the strongest growth is in Brazil, stronger than in any of the more advanced countries.  This supports, rather than undermines, my point that those sectors (surveyed in that study) who were underserved before are increasing service at a higher rate.  Second, home use is important, as Hargittai explains, because of privacy and convenience.  Yet, as her work shows so well, skills differences are an important component of lack of access.  For those who lack skills, access to a reasonably well-staffed telecenter or library may well be more valuable and more enabling than access in the privacy, comfort, and relative ignorance of the home.  Certainly in developing nations, public telecenters as well as small-business telecenter kiosks and cybercafes are central pillars of access diffusion policy.  Finally, she raises the concern that the young users, the teenagers, those for whom skills gaps may be closing, seem to be showing an utter lack of interest in politics.  Here, since the study is not yet published, I would wish to wait before I comment.  The basic question that would determine the valence of these data is whether or not the survey allows one to generate a baseline rate of interest in politics of this population when offline.  If 5% of them read the New York Times op-ed page in print, but only 1% go to Kos or Instapundit, then there is cause for concern.  If the finding is simply that teenagers are uninterested in politics at that age, then it may simply be that they are honing the skills they will later use for adult pursuits by playing with teenager pursuits today.  If that proves to be the case, it does not seem to be cause for concern.</p>

	<p>At a broader level, of course, I share Hargittai&#8217;s concern for justice, as well as for freedom.  I think her work in measuring and describing the state of distribution of access is important, and we should continue paying attention to it.  My own focus in this book, in Chapter 9 on Justice and Development, has not been on digital divide issues, but rather on what I considered to be both more important and less explored: how the networked information economy, through connectivity available to about one billion people around the planet, can improve the lives and quality of development of both the connected and the five billion who are not connected.  I tried to show how the emergence of social production and the networked information economy could alter, not radically, perhaps, but still to a potentially significant degree, the organization of information, knowledge, and information embedded tools and goods.  My claim was that one major problem created by the integration of intellectual property into the international trade system has created significant barriers to technology transfer, to access by developing nations to opportunities for production in the global information economy, and to competitive prices for the outputs of innovation: like textbooks, drugs, or agricultural innovations.  By circumventing the intellectual property industries, social production can offer alternative avenues to obtain these factors of human development.  It is around these questions that the global Access to Knowledge movement is growing (for an overview of the movement at this moment, you can browse around the website of a conference we recently organized at Yale).</p>

	<p><em>Balkin</em></p>

	<p>It is difficult for me to offer a response to Jack Balkin&#8217;s post, because he so well captures precisely what I was trying to say in so many portions of the book.  Rather than restate his analysis, I would only wish to endorse it as a well reasoned and generous exploration of central themes of the book.</p>

	<p>I will, however, use this response to take a closer look at one question where I may differ from Balkin, and certainly from others who have written on Internet culture.  This is the question of the relative autonomy from, or dependence of nonproprietary social production on, market production.  Balkin puts it here as the idea that the networked information economy, and in particular social production in both its individual and collaborative forms, is &#8220;layered on top of industrial forms.&#8221;  Balkin elaborated this relationship in Digital Speech and Democratic Culture, where he characterized the relationship as one of &#8220;glomming on&#8221; to the ouputs of industrial information economy as material for bricolage, and &#8220;routing around&#8221; the blockages of that system.  As Mimi Ito recently discussed, this also characterizes the difference between my own treatment of distributed cultural production and Henry Jenkins&#8217;, as well as her own, work on fan culture.</p>

	<p>The basic question is one of core creativity.  Do individuals and nonmarket groups need the platform or scaffolding of industrial cultural outputs to coalesce around?  The basic kinds of claims in favor of the continued necessity of industrial culture as first order culture are two. First, there is the question of basic quality, ideas, themes, on which the variations can then be riffed.  Second, there is the question of whether people need some authoritative cultural reference point in order to care about it as authoritative or salient, and around which they can organize their own identity and expression.  In other words, must there be industrially manufactured stars as a precondition to fan culture, or can there be distributed culture that is not dependent on these icons of identity and reference?</p>

	<p>Present cultural production always exists in conversation with yesterday&#8217;s culture, and in looser conversation with last year&#8217;s, decade&#8217;s, and century&#8217;s culture.  In the twentieth century, widely shared culture was mass culture, and mass culture was dominated by proprietary and commercial culture.   The definitions of what counts as quality; what are appropriate and exciting themes; what is the cultural locus of identity, were mostly generated by the industrial system, and therefore the orientation of fans, or nonmarket users and cultural bricoleurs, was toward the outputs of the industrial system.  My prediction is that as the proportion of culture that is generated in the network and through social production increases in quantity, quality, and salience, social production will in turn be able to increasely rely on its own resources for generating new subjects, themes, judgments of worth, and identity attachments and enactments.   In software, we already see self-sustaining creativity; in the blogosphere too we begin to see blogs becoming their own sources of commentary and conversation, rather than &#8220;glomming on&#8221; at any point to what the industrial media produce.  Indeed, we see early signs of the inverse.  But I cannot claim to have hard evidence that this is in fact the trend.  I can only point to indications, and to my own skepticism that the industrial producers have some special abilities or role in generating first order creative outputs, leaving to the distributed millions only second order, dependent creativity.</p>

	<p>That said, I want to reemphasize that I do agree with Balkin that the best case scenario is not one of displacement of market activities, but of emergence of a salient new set of social practices alongside the market.  It is the diversity of modalities of production, not the dominance of one or another, that offers greater freedom and greater efficiencies.  We are at no risk of entirely losing the market-based and industrial models of information production.  In the practical battles caused by the social contradiction Balkin characterizes, the risk is one sided.  The political power of the incumbents is such, that if either system is to end up the sole system, it is only the industrial system that could do so by undermining the basic economic structure of social production.  My optimism, if such it is, is based on the fact that a combination of technology, social practice, emerging political consciousness, and the business world&#8217;s adjustments to the networked information environment present a formidable obstacle to those industrial players seeking to mold the network in their own image.  But a successful long term stabilization of networked information economy is not the end of industrial, proprietary cultural production, but its relative contraction.</p>

	<p><em>Vaidhyanathan</em></p>

	<p>Siva Vaidhyanathan starts off with warm and glowing words, and for these I thank him.  His complaint, though, is that I wrote a book about what interests me, not about what interests him.  That is, that I wrote a book about how the dynamics of how technology, society, economy, and law intersect to fundamentally alter how information, knowledge, and culture are produced, rather than a book about the dynamics of how the technology component itself got to be as it is, and how it may or may not change given present pressures.</p>

	<p>I plead only partly guilty, and that part excused by the fact that not every book can be about everything.  Perhaps Vaidhyanathan is correct that a book that offers as broad a canvass as this on the networked information environment needs a chapter on the technology itself: where it originates and what are the dynamics and pressures, historically and today, that led to its past and that affect its future.  Instead, I did offer, as he mentions, a brief outline of an account early in the book.  I also offer the case of peer-to-peer applications and their battle with law and economic actors as a case study in the relations of law, the economic pressure, and technology, (pp. 418-425), and the brief discussion of social software (372-375) and of the emergence of platforms for human connection (369-372) as instances where one can trace the kinds of relationship and flux associated with the development of technology.</p>

	<p>Clearly, these references were sufficient to allow Vaidhyanathan to map me, correctly, as sitting somewhere between Elizabeth Eisenstein&#8217;s whiggish, but eminently well-defended, history of print, and Adrian Johns&#8217;s highly detailed attack on that conception of print, as well as somewhere between her and Paul Starr in my sense of the relative autonomy of the social subsystem of technological development from politics.  If that is soft determinism, so be it.</p>

	<p>What matters is, of course, how soft is &#8220;soft.&#8221;  Jack Balkin better captured the mixture of optimism about what the technology can enable and concern for how it could be undermined that characterizes the book.  The entire third part of Wealth of Networks is dedicated to mapping the set of contemporary battles over the shape of the future of this cluster of technologies and their uses, and it is argued from the perspective that the institutional and political choices will affect the shape of the technology and how it will structure social relations.  When I say that the primary negative effect of software patents is that they would undermine the structure of free and open source software development given the social-economic dynamics of that system of software development (438-439), I am not entirely sure what it means to say that I am inattentive to who is developing the technology and how the battles I describe affect them.  When I say that the p2p wars are ambiguous in their outcome, and that the technology has developed, as have its uses, in constant interplay with the lawsuits and the rules, and that the current architecture of p2p networks and patterns of their use are a result of the constant effort, both legal and illegal, institutional and technical, to disrupt these systems, again, I am not sure how this is determinism, soft or otherwise.</p>

	<p>My basic goal in this book is to characterize the technological-social-economic state in which we find ourselves, and the stakes of current battles.  I take the technology as it is much of the time when I try to diagnose what is important, and what is not.  I focus on those attributes of what we observe that are basic and structural: the decentralized capital structure, the connectivity, the flexibility.  The interfaces with society, economy, and law are described when and as I deem them important for that diagnosis and prediction.  It is that ability of my approach to diagnose and predict that is the subject of Vaidhyanathan&#8217;s somewhat out-of-character ad hominem conclusion. Vaidhyanathan says: &#8220;Five years ago, Benkler predicted at a copyright conference that the major commercial music industry would be no more within five years. It would be destroyed by the powerful pull of file-sharing technology, he declared. His technological optimism remains. So does the music industry.&#8221;</p>

	<p>I couldn&#8217;t remember having said such a thing, so I went back to the archives of that conference.  It was called &#8220;A Free Information Ecology in the Digital Environment.&#8221;  You can browse the archive here.  The &#8220;prediction&#8221; he refers to was actually Eben Moglen&#8217;s opening joke to his characteristically insightful presentation, in which Moglen analyzed why effective <span class="caps">DRM</span> would have to eliminate free software from the playing devices, why these efforts would fail, and how the free software movement needed to gear up to meet this long and difficult challenge.  It was, as is so often the case with Moglen, not only prescient but also in-your-face.  It hardly counts as evidence of unwarranted optimism and a lack of attentiveness to the contingencies and the necessity of battles to establish and maintaining a free information environment against the pressures of proprietary producers and the politicians they buy.  Indeed, the <span class="caps">DMCA</span> is here; <span class="caps">DRM</span> are here, but the leak-proof pipe that the industry has sought for so long is as far away as it was six years ago.  What I say in the book about the music industry, in any event, is that it, among all the other copyright industries, is in the position where it offers the least value, has the fewest avenues of alternative revenue streams, and therefore is most vulnerable among these industries and most likely in fact to die, without much loss to culture or the economy.  I consider its future as more tentative by comparison to what appears to be the much more stable, but still stressful, condition of Hollywood. (pp. 425-28).</p>

	<p><em>Conclusion </em></p>

	<p>I want to conclude by again emphasizing how grateful I am for all the work and attention that the contributors have put into their comments.  As a totality, they focus on some of the core methodological questions that the book raises or has to work on: the internal dynamics of social production: motivations, the role of norms, and their natural history; the relations of social production to market production; the role of the state; and the dynamics of technology politics, and society.  I have done my best to illuminate these questions in the book, but much work remains.</p>


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		<title>Cookery Books</title>
		<link>http://crookedtimber.org/2006/05/09/cookery-books/</link>
		<comments>http://crookedtimber.org/2006/05/09/cookery-books/#comments</comments>
		<pubDate>Tue, 09 May 2006 21:43:19 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food and Drink]]></category>

		<guid isPermaLink="false">http://crookedtimber.org/?p=4647</guid>
		<description><![CDATA[Laura berates her readers for not coming up with America&#8217;s most popular Cookbook author in response to her plea for good cookbooks. Unlike Laura, I rarely get recipes from the internet. Sometimes I make them up; other times I reverse engineer them (upcoming later this week; my reverse engineered recipe for Tesco&#8217;s fresh pesto). My [...]]]></description>
			<content:encoded><![CDATA[	<p>Laura <a href="http://11d.typepad.com/blog/2006/05/i_mock_all_of_y.html#more">berates her readers </a>for not coming up with America&#8217;s most popular <a href="http://www.amazon.com/exec/obidos/redirect?link_code=ur2&#038;tag=crookedtimb04-20&#038;camp=1789&#038;creative=9325&#038;path=http%3A%2F%2Fwww.amazon.com%2Fgp%2Fproduct%2F1561484318%3Fn%3D283155">Cookbook author</a><img src="http://www.assoc-amazon.com/e/ir?t=crookedtimb04-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /> in response to <a href="http://11d.typepad.com/blog/2006/05/cookbooks.html">her plea for good cookbooks</a>. Unlike Laura, I rarely get recipes from the internet. <a href="http://crookedtimber.org/2006/04/24/lime-pickle-and-peanut-butter-sandwiches/">Sometimes I make them up</a>; other times I reverse engineer them (upcoming later this week; my reverse engineered recipe for Tesco&#8217;s fresh pesto).  My own favourite cookbook of all is out of print: Katie Stewart&#8217;s wonderful <a href="http://www.amazon.co.uk/exec/obidos/redirect?link_code=ur2&#038;tag=crookedtimber-21&#038;camp=1634&#038;creative=6738&#038;path=ASIN%2F0330252348%2Fqid%3D1147210637%2Fsr%3D1-15%2Fref%3Dsr_1_0_15">Times Cookery Book</a><img src="http://www.assoc-amazon.co.uk/e/ir?t=crookedtimber-21&l=ur2&o=2" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />; my mum gave me the more beaten up of her two copies a few years ago and I treasure it no end. But the best internet recommendation I got was <a href="http://crookedtimber.org/2004/11/10/christmas-cake-advice-sought/">in this thread</a>; cranky observer recommended Rose Levy Beranbaum&#8217;s <a href="http://www.amazon.com/exec/obidos/redirect?link_code=ur2&#038;tag=crookedtimb04-20&#038;camp=1789&#038;creative=9325&#038;path=http%3A%2F%2Fwww.amazon.com%2Fgp%2Fproduct%2F0688044026%2Fqid%3D1147184805%2Fsr%3D1-1%2Fref%3Dsr_1_1%3Fs%3Dbooks%26v%3Dglance%26n%3D283155">The Cake Bible</a><img src="http://www.assoc-amazon.com/e/ir?t=crookedtimb04-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />. She leads you through both the stages and the science of baking good cakes; I&#8217;ve yet to have a failure. Better still is <a href="http://www.amazon.com/exec/obidos/redirect?link_code=ur2&#038;tag=crookedtimb04-20&#038;camp=1789&#038;creative=9325&#038;path=http%3A%2F%2Fwww.amazon.com%2Fgp%2Fproduct%2F0393057941%2Fqid%3D1147184805%2Fsr%3D1-2%2Fref%3Dsr_1_2%3Fs%3Dbooks%26v%3Dglance%26n%3D283155">The Bread Bible</a><img src="http://www.assoc-amazon.com/e/ir?t=crookedtimb04-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />; again, she shows how you to deal with yeast and flour, and tells you enough of the science to instill the necessary patience. I <em>have</em> had failures with this, but not many, and because the book is so well designed I&#8217;ve actually learned from the failures!.</p>
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		<title>Defunct Economist</title>
		<link>http://crookedtimber.org/2006/04/14/defunct-economist/</link>
		<comments>http://crookedtimber.org/2006/04/14/defunct-economist/#comments</comments>
		<pubDate>Fri, 14 Apr 2006 18:59:32 +0000</pubDate>
		<dc:creator>Henry</dc:creator>
				<category><![CDATA[Academia]]></category>
		<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://crookedtimber.org/?p=4560</guid>
		<description><![CDATA[The Economist gives us yet another rendition of &#8220;Western Europeans have it too good to realize how badly they need reform.&#8221; Another great week for Europe: Things must get more hellish in Italy and France before they stand any chance of getting better THEY are two seemingly unconnected events, but they yield a common, depressing [...]]]></description>
			<content:encoded><![CDATA[	<p>The <em>Economist</em> gives us <a href="http://www.economist.com/opinion/displayStory.cfm?story_id=6800698" title="">yet another rendition</a> of &#8220;Western Europeans have it too good to realize how badly they need reform.&#8221;</p>

	<blockquote><b>Another great week for Europe: Things must get more hellish in Italy and France before they stand any chance of getting better</b></blockquote>

	<blockquote><span class="caps">THEY</span> are two seemingly unconnected events, but they yield a common, depressing conclusion. The events were the decision by France&#8217;s government to tear up its controversial law creating a more flexible job contract for the young, and the razor-edge outcome of Italy&#8217;s rancorous election. The conclusion: the core countries of Europe are not ready to make the economic reforms they so desperately need&#8212;and that change, alas, will come only after a diabolic economic crisis. &#8230; their voters are not yet ready to swallow the nasty medicine of change &#8230; too many cosseted insiders &#8230; The real problem, not just for Italy and France but also for Germany, is that, so far, life has continued to be too good for too many people: there is not yet a general consensus that their economies are in serious trouble &#8230; There is one depressingly certain way to remedy the failings in the core European countries: to bring on a more serious economic crisis. This week will surely have brought that a lot closer.</blockquote>

	<p>This combines a few arguments that are true and important  (there <em>are</em> problems of equity with sclerotic labour markets that discriminate against the young) with much that is quite bizarre &#8211; the claim that Europe&#8217;s fundamental difficulty is that &#8220;life has continued to be too good for too many people.&#8221; Would that we all had such problems.  Most interesting, perhaps, is the mode of analysis that the <em>Economist</em>&#8217;s editorial writer employs &#8211; the suggestion that what we need is a <em>really nasty crisis</em> to alert people to their real interests. Which is a dolled up version of the old Marxist trope that we need (as David Lodge&#8217;s Fulvia Morgana puts it) to &#8216;eighten ze contradictions&#8217; if we are to bring through the revolution. Keynes famously quipped that those &#8220;who believe themselves to be quite exempt from any intellectual influences, are usually the slaves of some defunct economist.&#8221; The <em>Economist</em>, which appears to believe that there&#8217;s no intellectual debate <a href="http://delong.typepad.com/sdj/2006/03/brad_setser_is_.html" title="">to the left of the New Republic</a> owes rather more to defunct Marxist theorists than it imagines.</p>
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		<slash:comments>44</slash:comments>
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		<title>Michael Gove is Right.</title>
		<link>http://crookedtimber.org/2006/03/22/michael-gove-is-right/</link>
		<comments>http://crookedtimber.org/2006/03/22/michael-gove-is-right/#comments</comments>
		<pubDate>Thu, 23 Mar 2006 01:08:19 +0000</pubDate>
		<dc:creator>Harry</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[UK Politics]]></category>

		<guid isPermaLink="false">http://crookedtimber.org/2006/03/22/michael-gove-is-right/</guid>
		<description><![CDATA[I rarely agree with Michael Gove, but am, like him, mortified by the prospect of Marmite being sold in plastic (scroll down past the weird stuff on punk to &#8220;Love it, Hate it&#8230;&#8221;; sorry I&#8217;m late on this, I just got the cutting from my mum). I usually plan my transatlantic trips to coincide with [...]]]></description>
			<content:encoded><![CDATA[	<p>I rarely agree with Michael Gove, but am, like him, <a href="http://www.timesonline.co.uk/article/0,,1055-2085041,00.html">mortified by the prospect of Marmite being sold in plastic </a>(scroll down past the weird stuff on punk to &#8220;Love it, Hate it&#8230;&#8221;; sorry I&#8217;m late on this, I just got the cutting from my mum).  I usually plan my transatlantic trips to coincide with the time I anticipate a domestic Marmite crisis, and have it for lunch most days still (it&#8217;s not an acquired taste for me, I&#8217;ve loved it since I can remember).</p>

	<p>As for scraping the last bits out of the jar; I&#8217;m a bit disappointed in a future Tory cabinet minister not knowing what to do: pour in a little boiling water, shake it up, and use the liquid for stock, sir. They should put that on the jar, perhaps.</p>
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