I posted a pointed to to a moderately pro-GM report the other day. But in the comments section I got pretty revolted by the suggestion that one day we might synthesize all our food. As I said there, I want my potatoes from the earth and my apples from a tree. I don’t think there’s anything especially “green” about feeling this and I’m somewhat embarassed, as someone who is supposed to live by good arguments, by how hard I find it to get beyond the raw data of feeling, intuition and emotion when I try to think about what is of value.
The best I can do, is, I think to notice how much of that is of value in human life has to do with an engagement with the natural world and a recognition of the uniqueness and (sorry about this word) the ‘otherness’ of the world beyond the human. I’m not just thinking about raw untamed nature here (Lear on the heath) but also about the way in which an artist has to work with the natural properties of pigments, a gardener has to work with plants and their distinctive characteristics, and a cook has to work with ingredients. Architects too have to work with materials, with stone, wood and so on.