I used to think “back fat”:http://www.deliciousitaly.com/lardo.htm was a “pizza topping”:http://newyorkmetro.com/nymetro/food/openings/n_9571/ at “Babbo”:http://www.babbonyc.com/. Now I “know better.”:http://www.nytimes.com/2006/06/15/fashion/thursdaystyles/15skin.html Mario Batali should make like _Fight Club_ and lipo it off the customers at the first dinner sitting and serve it to those at the second.
{ 2 comments }
eweininger 06.15.06 at 7:48 am
I need a pointier head. How much for that?
court 06.16.06 at 7:05 am
Hey Kieran, Batali doesn’t serve pizza at Babbo, you’re thinking of Otto.
Comments on this entry are closed.