Yesterday, I kicked off the “Let’s end 2020 on a positive note” series, which I continue today with a very different angle (we’ll be back to other content types later this week). With Covid-19 imposing lots of restrictions on where we could go this year, many of us spent considerable time in the kitchen. This likely included some innovations. Let’s talk about fresh herbs in particular (I’ll have a separate post about more general cooking/baking finds). What is a fresh herb that you added to your cooking repertoire this year that you definitely plan on keeping long term? Or if you were already a fresh herb aficionado then feel free to mention what was not new per se, but brought continued joy.
I wasn’t big on fresh herbs in the past, my most consistent use was of rosemary sprigs as adding them to even the simplest dish of oven-roasted vegetables is already a great touch. My most exciting fresh herb addition this year was fresh thyme. I now have fresh thyme on hand all the time as it has proven to be so helpful in numerous dishes. Whether on chicken (my most common go-to meat) or veggies, it has never disappointed. I don’t even have a particular recipe to point to, it’s just been extremely helpful all around. Pictured: chicken hot dogs with apples, plumbs, sliced almonds and, of course, fresh thyme (you can spot it).
I’ll mention a failed attempt: fresh turmeric. Turmeric was the major spice addition to my cooking in 2019 so in 2020 I thought I’d go to the root directly. For me, this was not worth the trouble. First, it’s rather tedious to deal with. More importantly, it stains everything. So unless you want everything in your kitchen to look orange or are extremely careful, beware. I also find turmeric in spice jars to be quite effective so the trouble was not worth it to me.
What fresh herb did you enjoy adding to your cooking and baking this year?