The Nobel Prize in Chemistry has been announced for 2004. I started compiling a post about it, but found myself sending emails to my father for clarification. He is an expert on the topic of Nobel Prizes (having written a book about it based on interviews with over 70 Nobel Laureates) so I decided to invite him to write a little blurb here for us. Given his expertise in the topic and the Hungarian connection of one of this year’s laureates, he has spent the last day and a half giving interviews to various media outlets in Hungary. I have edited his post  with his permission  by shifting some of the science information into a footnote to focus the attention on another component of his note. My father is Professor of Chemistry at the Budapest University of Technology.
Some experiences beyond chemistry of the 2004 Nobel Prize in Chemistry by István Hargittai
On October 6 the Nobel Prize in Chemistry for 2004 was announced. The citation was, “for the discovery of ubiquitin-mediated protein degradation.” The recipients were Aaron Ciechanover (b. 1947 in Israel), a professor of medical sciences at the Technion – the Israel Institute of Technology, Avram Hershko (b. Herskó Ferenc 1937 in Hungary), also a professor of medical sciences at the Technion, and Irwin Rose (b. 1926), an American professor, formerly at the Fox Chase Cancer Research Center in Philadelphia.[1]
There is an interesting side issue with Avram Hershko in that he was born in Karcag, Hungary, and then emigrated with his family in 1950 to Israel. He is one of several scientists of Hungarian origin who became famous and much recognized abroad. There are various counts of Hungarian Nobel laureates, but here is what the Prime Minister of Hungary allegedly said on the day of the chemistry prize announcement: He welcomed the news by referring to Hershko as the fourteenth Hungarian Nobel laureate and stressed that Hershko has kept his Hungarian name and language.